About Product
Overview
The updated 2nd generation fully electric 6 kg commercial coffee roaster from Giesen. Features electric heating spirals for gas-free specialty coffee roasting, a double-walled cast iron drum, active drum speed control (36–51 Hz), underpressure airflow adjustment, and full Profiler software integration.
Is This Roaster Right for You?
- Specialty coffee shops and indoor retail roasteries where gas connections are prohibited, needing a 6 kg electric roaster
Features
Generation 2 Electric Heating
High-efficiency electric spirals providing precise, clean thermal transfer without gas.
6 kg Batch Capacity (24 kg/h Output)
Full commercial 6 kg volume for indoor roasteries where gas is prohibited.
Double-Walled Cast Iron Drum
Ensures heat retention and prevents scorching during continuous roasting.
Full Roast Parameter Modulation
Precision digital adjustment of electric heat power, airflow, and drum speed.
Simultaneous Roasting & Cooling
Independent cooling tray fan for continuous back-to-back batch turnovers.
Internal Cyclone Chaff Collector
Built-in chaff collector keeping roasteries clean and compact.
Specifications
SPEC
DETAILS
SPEC
DETAILS
Brand
Giesen Coffee Roasters
Heat Source
Full Electric (Heating Spirals)
Origin
Netherlands
Control System
Automatic / Semi-Auto via HMI & Profiler
Model
W6E/ 2 Electric Roaster
Electrical Power
400 V AC (3-Phase)
Batch Capacity
3 – 6 kg (Output up to 24 kg/h)
Net Weight
485.0 kg
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